WELCOME TO KIIN

Located in the heart of Toronto's Entertainment District, Kiin invites guests to escape the bustle of daily life and embark on a gastronomic journey transcends the ordineary, where the unexpected meets traditional Thai flavours to craft a Royal Thai-inspired dining experience rooted in genuine hospitality and the timeless fundamentals of Royal Thai cuisine. Award-winning Executive Chef and Co-owner Nuit Regular, who is also behind Toronto Thai institutions PAI and Sukhothai, brings her knowledge, creativity, and passion to the kitchen to create a thoughtfully curated menu that marries Royal Thai culinary fundamentals with the authentic Thai flavours that she grew up with, utilizing premium Thai and regional Canadian ingredients.

At Kiin, we take pride in being recognized by the prestigious MICHELIN Guide, a testament to our commitment to culinary excellence and the unique flavours that define Royal Thai cuisine. Chef Nuit, celebrated for her unwavering dedication to authenticity and innovative approach to traditional techniques, leads our kitchen with a passion for creating dishes that transport diners to the majestic palaces of Thailand.

Considered the pinnacle of Thai cuisine, Royal Thai cuisine is a rare and unique culinary art form first introduced in the ancient Ayutthaya court that is defined by its intricate details, the freshest seasonal ingredients, and the highest of standards, ensuring that the dishes served are fit for a royal table. 

As a young girl growing up in the jungles of Northern Thailand, far removed from the royal palaces in central Thailand, Chef Nuit always had a keen fascination for the Royal Thai family. As her passion for cooking grew, so did her curiosity for Royal Thai cuisine. She wished to showcase a more refined and elegant side of Thai cuisine that also spoke to her artistic self, allowing her to express her creative genius through the reimaginings of favourite childhood dishes that she would wish to serve at the royal table, in keeping with Royal Thai culinary standards. What results is a menu that pays homage to the old and the new: the centuries-old Thai cooking methods with modern techniques; the unique and rare Thai ingredients from Chef Nuit's homeland with the regional, seasonal ingredients of Canada, which she now calls home; the authentic Thai flavours with innovative and creative presentation.

While Thai cuisine is often thought to be extremely spicy and punchy in flavours, Royal Thai cuisine brings a more nuanced approach, finding a fine balance so as not to overwhelm the senses in any one particular flavour or another. Our menu emphasizes the subtle flavours of our ingredients while finding harmony between the five core flavours of Thai cuisine: salty, sweet, spicy, sour, and bitter.

At the heart of Kiin's culinary philosophy is a deep reverence for tradition combined with a contemporary twist. Chef Nuit draws inspiration from the rich heritage of Thai cuisine, infusing each dish with Royal Thai culinary fundamentals, meticulous craftsmanship, and modern flair that tantalizes all of the sense. The result is a symphony of flavours, aromas, textures, and visuals that harmoniously balances the traditional and the modern.

Our commitment to providing an exceptional dining experience extends beyond the kitchen, as our warm and knowledgeable staff ensures that every visit to Kiin is a memorable one.

Join us at Kiin, where we invite you to savor the flavours of Thailand, share moments with loved ones, and create memories that linger long after the last bite.

MICHELIN Guide 2023, 2024

Thai SELECT Signature Award

Forbes' Top 10 Best Toronto Restaurants, #1, 2022

Canada's 100 Best Restaurants, #73, 2020