Summerlicious

 
Toronto’s favourite foodie festival is back—and Kiin is excited to be part of it this year!

Celebrate the flavours of Thailand this summer with our exclusive Summerlicious prix fixe menu, available for a limited time from July 4 to 20. Join us for a 3-course Royal Thai-inspired dinner curated by Chef Nuit Regular, where elegant and modern presentation meets authentic, traditional flavours. Discover seasonal ingredients, refined techniques, and refined Thai hospitality—all for just $75 per person (plus tax and gratuity).

Whether you're revisiting a favourite dish or discovering Kiin for the first time, our Summerlicious menu is the perfect way to celebrate the flavours of Thailand this summer!

Reserve your table today. Secure your table and treat yourself to an unforgettable dining experience!

$75 per person (plus taxes & gratuity)
Participation of the entire table is required.

APPETIZER

Yum Sum-O | Pomelo Salad
Pomelo, tom yum chili paste, toasted coconut, pomegranate seeds, lemongrass, toasted coconut chips, fried shallots, sawtooth coriander, confetti cilantro, magrud lime (contains shrimp paste; vegan option available upon request)

or

Som Tum Thai | Green Papaya Salad
Green papaya, tomato, yard long beans, poached shrimp, dried shrimp, bird’s eye chili, Thai garlic, lime, fish sauce, roasted peanuts (contains peanuts & shellfish; peanut-free & vegan option available upon request)

or

Roy Thai | Royal Thai Assorted Dumplings
Includes one each of the following:

Chor Muang (Thai Jasmine Flower Dumpling)
steamed thai flower dumpling with a roasted peanut, pickled radish, toasted coconut, thai garlic, white peppercorn and cilantro filling, topped with fried garlic and red chili (contains peanuts; peanut-free option available upon request)

Tawd Mun Kung (Deep-Fried Shrimp Fritter)
deep-fried shrimp fritter with tiger shrimp, house made red curry paste, and yard long beans with a sweet chilli sauce gel (contains shellfish)

Thoong Thong (Golden Bag Dumpling)
deep-fried golden dumpling with chicken & shrimp filling, served with a sweet and spicy chilli sauce (contains shellfish)

Krathong Thong (Crispy Golden Cup)
crispy deep-fried pastry shell filled with a refreshing jicama salad dressed with fish sauce, coconut sugar, lime juice, garlic, chilli, and toasted coconut (gluten-free)

MAIN

Gaeng Boombai Neua | Boombai Short Rib with Roti
Braised AAA wellington boneless beef short rib, housemade boombai curry paste, coconut cream, cucumber, pickled shallots, served with housemade roti (contains shrimp paste; roti contains dairy)

or

Khao Soi Pad Haeng | Northern Thai Coconut Curry Noodles with Seared Scallops
Fresh housemade egg noodles, seared scallops, housemade curry sauce, pickled mustard greens, shallots, fried garlic, crispy fried egg noodles, housemade chili oil (contains shellfish & gluten)

or

Khao Soi Pad Haeng Jay | Vegetarian Northern Thai Coconut Curry Noodles with Crispy Tofu
Fresh housemade egg noodles, crispy deep-fried tofu, housemade vegan curry sauce, pickled mustard greens, shallots, fried garlic, crispy fried egg noodles, housemade chili oil (vegetarian; contains egg & gluten)

or

Gaeng Gari Jay | Vegan Yellow Curry with Crispy Tofu and Vegetables
Vegan yellow curry with crispy tempura tofu and vegetables, served with pickled cucumber, watermelon radish, pineapple, chili, and curry mashed potatoes (contains gluten)

DESSERT

Tub Tim Grob
Tapioca-flour coated water chestnuts with blue salsa syrup, served with housemade coconut sorbet (vegan option available upon request)

or

Taro and Pandan Egg Custard CakeTaro
Pandan chiffon cake, taro egg custard, taro jam, crispy fried shallots (contains gluten & dairy)

or

Ruam Mit
Grass jelly, tapioca jelly, water chestnut rubies, coconut jelly, fresh young coconut, black beans, fresh jackfruit, coconut milk, monkfruit sugar syrup and shaved ice