Summerlicious

 
Toronto’s favourite foodie festival is back and Kiin is delighted to be a part of it!

Celebrate the flavours of Thailand this winter with our exclusive Summerlicious prix fixe menu, available for a limited time from July 3 to 19. Join us for a 3-course Royal Thai-inspired dinner curated by Chef Nuit Regular and our culinary team, where elegant and modern presentation meets authentic, traditional flavours. Discover seasonal ingredients, refined techniques, and refined Thai hospitality—all for just $75 per person (plus tax and gratuity).

Whether you're revisiting a favourite dish or discovering Kiin for the first time, our Summerlicious  menu is the perfect way to escape to Thailand this winter!

Reserve your table today. Secure your table and treat yourself to an unforgettable dining experience!

$75 per person (plus taxes & gratuity)
Participation of the entire table is required.

APPETIZER

Som Tum Thai | Green Papaya Salad
green papaya, chayote, poached shrimp, cherry tomato, yard long beans, bird’s eye chilli, fish sauce, lime, dried shrimp, crushed peanuts, coconut sugar (vegan upon request)
(Vegetarian / Vegan / Gluten Free)

Roy Thai | Royal Thai Dumpling Trio
Chor Muang | Thai Jasmine Flower Dumpling
steamed Thai flower dumpling with a roasted peanut, pickled radish, toasted coconut, Thai garlic, white peppercorn, and cilantro filling, topped with fried garlic and red chilli (vegan upon request)

Tawd Mun Kung | Deep-Fried Shrimp Fritter
deep-fried shrimp fritter with tiger shrimp, housemade red curry paste, and yard long beans with a sweet chilli sauce gel (vegan or gluten-free upon request)

Thoong Thong | Golden Bag Dumpling
deep-fried golden dumpling with chicken & shrimp filling, served with a sweet and spicy chilli sauce

Poh Tag | Shipwreck Soup
snow crab and poached shrimp in a chilled consommé infused with Thai holy basil, lemongrass, magrud lime leaf, and galangal, with cherry tomato and pickled chilli pearls (vegan upon request)
(Gluten Free)

MAIN DISH 

Khao Soi Pad Haeng | Northern Thai Coconut Curry Noodles with Seared Scallop
fresh housemade egg noodles, seared scallop, housemade curry sauce, pickled mustard greens, shallots, fried garlic, crispy fried egg noodles, housemade chilli oil (vegetarian upon request)

Gaeng Kiaw Wan Gai Cornish | Green Curry Cornish Hen
cornish hen breast, green curry sauce, bamboo shoots, zucchini, chilli, coriander, magrud lime leaf, Thai basil, lotus root; served with steamed jasmine rice
(Gluten Free)

Gaeng Chuchee Tauhu | Vegan Tofu Chuchee Curry
deep-fried tofu, housemade vegan chuchee curry paste, beet-infused kohlrabi, tapioca chips, pea tendrils; served with steamed jasmine rice
(Vegetarian / Vegan / Gluten Free)

DESSERT

Toffee Makham Sorbet | Tamarind Toffee Sorbet
rhubarb-chilli salted meringue, rhubarb jam, tamarind caramel, pineapple, coconut chips (vegan upon request)
(Gluten Free)

Cha Thai Panna Cotta | Thai Tea Panna Cotta
salted cream cheese pearls, dark chocolate (gluten-free upon request)
(Vegetarian)

Khao Niew Mamuang | Mango Sticky Rice
fresh mango, pandan sticky rice, coconut sauce
(Vegetarian / Vegan / Gluten Free)