Winterlicious

 
Toronto’s favourite foodie festival is back and Kiin is delighted to be a part of it!

Celebrate the flavours of Thailand this winter with our exclusive Winterlicious prix fixe menu, available for a limited time from January 30 to February 12. Join us for a 3-course Royal Thai-inspired dinner curated by Chef Nuit Regular and our culinary team, where elegant and modern presentation meets authentic, traditional flavours. Discover seasonal ingredients, refined techniques, and refined Thai hospitality—all for just $75 per person (plus tax and gratuity).

Whether you're revisiting a favourite dish or discovering Kiin for the first time, our Winterlicious menu is the perfect way to escape to Thailand this winter!

Reserve your table today. Secure your table and treat yourself to an unforgettable dining experience!

$75 per person (plus taxes & gratuity)
Participation of the entire table is required.

APPETIZER

Yum Tua Plu | Wing Bean Salad
fresh wing beans, tom yum chilli paste, toasted coconut, chilli pearls, cilantro, shallots, tamarind paste, quail egg (contains shrimp, peanuts, & coconut; vegan option available upon request)
optional add-on: Grilled Octopus - $15

or

Tom Kha Pla | Hot & Sour Coconut Soup with Fish
reduction of tom kha broth made with fish bones, coconut milk, galangal, lemongrass, magrud lime leaves, tamarind, and chilli, served with pan-seared fish, Taiwanese cabbage, morel mushroom, black caviar, pickled shallot, coriander oil & chilli oil (vegan option available upon request)

or

Roy Thai | Royal Thai Assorted Dumplings
Includes one each of the following:

Chor Muang (Thai Jasmine Flower Dumpling)
steamed thai flower dumpling with a roasted peanut, pickled radish, toasted coconut, thai garlic, white peppercorn and cilantro filling, topped with fried garlic and red chili (contains peanuts; peanut-free option available upon request)

Tawd Mun Kung (Deep-Fried Shrimp Fritter)
deep-fried shrimp fritter with tiger shrimp, house made red curry paste, and yard long beans with a sweet chilli sauce gel (contains shellfish)

Thoong Thong (Golden Bag Dumpling)
deep-fried golden dumpling with chicken & shrimp filling, served with a sweet and spicy chilli sauce (contains shellfish)

Krathong Thong (Crispy Golden Cup)
crispy deep-fried pastry shell filled with a refreshing pomelo salad (contains shrimp paste & coconut; gluten-free)

MAIN

Gaeng Boombai Neua | Boombai Short Rib with Roti
braised AAA wellington boneless beef short rib, housemade boombai curry paste, coconut cream, cucumber, pickled shallots, served with housemade roti (contains shrimp paste; roti contains dairy & gluten)

or

Khao Soi Pad Haeng | Northern Thai Coconut Curry Noodles with Seared Scallops
fresh housemade egg noodles, seared scallops, housemade curry sauce, pickled mustard greens, shallots, fried garlic, crispy fried egg noodles, housemade chili oil (contains shellfish & gluten)

or

Gai Yang Nam Prik Ong | Thai-Style Grilled Chicken with Tomato Chilli Chutney
Thai-style grilled chicken thigh served with housemade nam prik, a traditional Thai spicy roasted tomato & chilli chutney, banana leaf-wrapped coconut sticky rice, and fresh vegetable crudites (contains oyster sauce and soy)

or

Gaeng Massaman Jay | Vegan Massaman Curry with Smoked Tofu and Vegetables
vegan massaman curry with smoked tofu, shimeji, morels, purple cauliflower, okra, bell pepper, pickled onion, pea shoots, curried butternut squash purée (contains gluten; gluten free option available upon request)

DESSERT

Khanom Sai Sai | Steamed Pandan Coconut Cream
steamed pandan coconut cream with glutinous rice flour, shredded coconut, coconut sugar, housemade pandan sorbet

or

Khek Toffee Met Mamuang Himmaphan | Magrud Cashew Toffee Cake
Thai coffee-flavoured cake topped with cashew caramel toffee, sweet potato tuile, and magrud lime zest (gluten free and vegan available upon request)

or

Khao Niew Mamuang | Mango Sticky Rice
pandan sticky rice, coconut gel, mango puree, hand-carved fresh mango flower (vegan option available upon request)